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Recipes
Smoked Vidalia Onion Vinaigrette

Smoked Vidalia Onion Vinaigrette

Recipe Yield: 8 Quarts

Smoked Vidalia Onion Vinaigrette Ingredients:

  • 4 1/2 Cups Canola Oil
  • 1 Pint Dijon Mustard
  • 1 Quart Sherry Vinegar
  • 5 Vidalia onions

Smoked Vidalia Onion Vinaigrette Procedure:

Slice the onions on the slicer at #40 and smoke at 300 degrees for 30 minutes.  Remove the onions and place in a container and wrap tightly with plastic film and “rest” for 20 minutes making sure to save the juice from the onions.  Then combine all the ingredients (including the onion jus) except for the oil and blend until silky smooth.  Slowly emulsify the oil, taste for seasoning and store properly.

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