Food blog EatMore DrinkMore reviews new spring dishes and drinks at Firefly in Dupont Circle.

DailyCandy places Firefly in their favorites for non-kiddie places to eat with kids.

Zagat explores which restaurants make the list of the most romantic spots in the DC Metro area.

The District's king of beer pairings dishes that Firefly is where you will find sincere American cooking in GQ's The Short Order.

The Washington Post's Fritz Hahn explores your not-so-typical happy hour spots that are sure to impress.

Hair of the Dog Cocktails and Other Hangover Tips from Jon Harris

The Washington Post’s Tom Sietsema visits the newly renovated Firefly.

Serious Eats interviews Firefly mixologist Jon Harris about his new drink menu.

"TastingTable DC puts Firefly on their “short list” of places they are eating, saying, “Newly reopened after a renovation, this Dupont Circle restaurant is more romantic than ever. The space now holds a porch swing hanging from a candlelit tree, reclaimed barn-wood tables and a revamped cocktail menu."

Zagat previews the new arrivals on the DC restaurant scene, and talks about Firefly’s renovation.

UrbanDaddy DC previews the new space and cocktail menu at Firefly.

Drink DC writes about Firefly’s Bottle Battle and forthcoming revamped bar program.

City Eats’ blog, The Plate, writes about Firefly’s decorate your own cookie program and overall kid-friendliness.

Chef Bortnick’s Cadillac Grilled Cheese sandwich is featured in an article about revamped school lunches.

Chef Danny Bortnick's Cadillac Grilled Cheese is highlighted in the National Culinary Review in an article about grilled-cheese sandwiches.

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Washingtonian.com writes about Firefly's gluten free menu offerings, including the gluten-free peanut butter ice cream sandwich with house-made peanut brittle.

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The Express writes about house-made sodas around town, including Firefly's summer spice fizz.

Firefly Chef Danny Bortnick is featured in a special Esquire magazine column on what chef's father's cooked.

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Firefly's cocktail, the Salsa Verde, is featured on Endless Simmer.

Firefly's half smoke is featured as one of the best half smokes in DC.

Firefly's kids' cookie decorating is featured in the Express.

Firefly's creamed spinach is featured in Zagat as one of the top gourmet kids' meals across the US.

Firefly's Cadillac Grilled Cheese is featured in Nation's Restaurant News.

Chef Daniel Bortnick's "Snake Eyes" dish with red eye gravy, sausage and eggs is featured in Plate Magazine's brunch issue.

Firefly Chef Daniel Bortnick discusses spring produce and flavors with Nation's Restaurant News.

City Eats looks at all the numbers that make your meal at Firefly happen.

City Eats profiles Firefly Chef Danny Bortnick in a Q&A.

City Eats features one of Firefly’s signature comfort food dishes, Corned Pork Tenderloin.

Firefly’s Cadillac Grilled Cheese is featured in Endless Simmer’s roundup of the best grilled cheese sandwiches in the country.

Politico features Firefly in their annual dining guide. “Dupont Circle’s Firefly may be best known for its hard-to-beat weekend brunch, but each day, the restaurant highlights local, sustainable ingredients in its forestlike setting.”

Oprah.com features a holiday appetizer recipe for Devils on Horseback by Firefly chef Daniel Bortnick.

Drink DC writes about Firefly’s new autumn cocktail menu.

An online magazine dedicated to gluten-free eating features Firefly in their guide to Washington DC dining, saying, "They proudly support local farmers, with fresh, seasonal menus and unique cocktails. The food and atmosphere are grown-up, but a kids’ menu keeps little ones happy."