Breakfast:
Monday - Friday, 7 am - 10 am
Lunch:
Monday - Friday, 11:30 am - 2 pm
Brunch:
Saturday, 9 am - 2 pm
Sunday, 9 am - 2:30 pm
Dinner:
Sunday - Thursday, 5:30 pm to 10 pm
Friday & Saturday, 5:30 pm to 10:30 pm
Happy Hour:
Monday - Friday, 4 pm - 7 pm
Saturday, 4 pm - 6 pm
Press

Firefly, Teddy the Bully Bar and Others Serve Jam with Dinner

7-24-2014  |  Washington Post

Firefly’s green tomato jam featured on the Washington Post Express. 

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Ask Tom Washington Post Live Chat

7-16-2014  |  Washington Post

Firefly recommended for dining with kids in Dupont Circle in The Washington post's Ask Tom chat.

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Chef Anxiety

6-9-2014  |  CNN's Eatocracy

Firefly’s Todd Wiss interviewed for Eatocracy’s 5@5 series.  

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Sweet Surrender

5-1-2014  |  DC Magazine

Firefly's ice cream sandwiches featured in the May issue of DC magazine. 

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Crazy Savory Ice Creams You Didn't Know Existed

4-24-2014  |  Good Morning America

Chef Todd Wiss' off menu Brisket Ice Cream featured on Good Morning America. 

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Best Seat in the Restaurant? It's at the Bar

4-1-2014  |  The Wall Street Journal

Firefly is profiled in a Wall Street Journal article on the rise of dining at the bar.

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Sartorial Sips

4-1-2014  |  DC Magazine

Jon Harris featured in the "men of style" issue. 

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4 Crazy Convincing Mocktails That Taste Just Like Real Booze

3-6-2014  |  Food & Wine Magazine

Jon Harris’ mocktails featured on Food & Wine.

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Phillips Features Mad Men Cuisine

3-5-2014  |  WUSA 9

Firefly’s Chef Todd Wiss and Jon Harris discuss cooking with beets and art-inspired cocktails in advance of Phillips After 5 at the Phillips Collection.

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Mocktails Anyone?

2-19-2014  |  The Kojo Nnamdi Show, WAMU

Firefly’s Jon Harris on the Kojo Nnamdi Show to discuss the rise in popularity of mocktails.

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