To celebrate the opening of Made in the USA: American Masters from The Phillips Collection, 1850–1970, Firefly’s Chef Todd Wiss and bar manager Jon Harris participated in the museum’s popular Phillips After 5 March event, creating inventive food and cocktail pairings, inspired by the American artists on display. If you missed the event, you can check out Jon Harris’ special Made in the USA cocktail menu available throughout the month of March with proof of your Phillips Collection visit.
Made in the USA is open now through August, 31st, 2014.
Join us for a "Lightning Lunch" Monday thru Friday from 11:30am to 2pm.
For just $22, your lunch includes a hand-crafted non-alcoholic "mocktail" conceived by head bartender Jon Harris, an appetizer, entrée, and a granola snack packaged to-go for those in a rush.
Bring your kids to Firefly and we'll give them their very own flower shaped cookie to decorate with fun toppings. Then, while you enjoy your meal our chef will bake it up for dessert.