Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Danny Bortnick excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Bortnick's menus change often, giving a nod to local farms that produce only the finest ingredients.
In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.
Click on the menu links to see our regular, gluten-free and kids' menus.
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| lemon ricotta pancakes berry compote, mascarpone |
14 | |||||||||
| housemade almond granola dry fruit & yogurt |
9 | |||||||||
| pop pop's french toast orange & vanilla dipped challah with apple-raisin compote, maple syrup |
12 | |||||||||
| biscuits and gravy black pepper thyme biscuits, sage sausage, white gravy |
14 | |||||||||
| snake eyes 2 soft-cooked eggs in a bread basket, country sausage, red eye gravy, potatoes |
14 | |||||||||
| eggs chesapeake maryland style crab cake, poached egg, cheddar cheese, grits, hollandaise sauce |
21 | |||||||||
| eggs benedict english muffins topped with smoked VA ham, poached eggs & hollandaise sauce with home fries |
15 | |||||||||
| sun's special mushroom & cheddar omelet with home fries & toast (multigrain, marble rye, white) |
13 | |||||||||
| kale n eggs grilled polenta cake, braised kale, charred tomato vinaigrette, poached egg |
14 | |||||||||
| blue plate special scrambled eggs, home fries, petite banana, blueberry muffin, coffee or fruit juice |
15 | |||||||||
| egg B.L.T. white toast with fried egg, bacon, lettuce, tomato and mayo with home fries |
12 | |||||||||
| smoked whitefish salad served with a plain bagel, capers & tomatoes |
12 | |||||||||
| beef hamburger with vermont cheddar, sesame seed bun & fries or greens (add bacon 2) |
14 | |||||||||
| turkey sandwich roast turkey, morning frost camembert, basil pesto, clover sprouts, ciabatta |
14 | |||||||||
| grilled chicken cobb salad avocado, vermont cheddar, roasted cherry tomatoes, pickled red onions, sieved egg, bacon, buttermilk ranch dressing |
15 | |||||||||
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| make it an urban picnic... | ||||||||||
| (sides and such) | ||||||||||
| fresh fruit bowl | 7 | |||||||||
| deviled eggs smoked paprika, caper powder, garlic chips |
7 | |||||||||
| chopped kale salad grilled vidalia onions, smoked sunflower seeds, lemon thyme vinaigrette |
11 | |||||||||
| home fries | 5 | |||||||||
| cheddar cheese grits | 6 | |||||||||
| apple wood bacon | 4 | |||||||||
| petite banana | 2 | |||||||||
| country sausage | 4 | |||||||||
| blueberry muffin | 4 | |||||||||
| bagel & cream cheese | 5 | |||||||||
| sliced tomato | 3 | |||||||||
| toast multigrain, marble rye, white, english muffin |
2 | |||||||||
| fries | 5 | |||||||||
| truffle fries | 9 | |||||||||
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