Breakfast:
Monday - Friday, 7 am - 10 am
Lunch:
Monday - Friday, 11:30 am - 2 pm
Brunch:
Saturday, 9 am - 2 pm
Sunday, 9 am - 2:30 pm
Dinner:
Sunday - Thursday, 5:30 pm to 10 pm
Friday & Saturday, 5:30 pm to 10:30 pm
Happy Hour:
Monday - Friday, 4 pm - 7 pm
Saturday, 4 pm - 6 pm
Menus

Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Todd Wiss excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Wiss' menus change often, giving a nod to local farms that produce only the finest ingredients.

In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.

Click on the menu links to see our regular, gluten-free and kids' menus.

Dinner
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Lunch
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Dessert
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Brunch
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Breakfast
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Kid's menu
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Cocktails
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Wines
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Gluten Free Dinner
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Gluten Free Dessert
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Gluten Free Lunch
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Gluten Free Brunch
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Happy Hour Menu
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Thanksgiving Menu

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mains
lemon ricotta pancakes
bartlett pear & black mission fig compote, mascarpone
14
housemade almond granola
dry fruit & yogurt
9
pop pop's french toast
apple brandy & vanilla dipped challah, honey crisp apple & madjool date compote, maple syrup
13
biscuits and gravy
black pepper thyme biscuits, sage sausage, white gravy & home fries
14
breakfast tacos
chorizo & eggs, pico de gallo, queso fresco, avocado creme
14
eggs benedict
english muffins, heritage ham, poached eggs, hollandaise sauce & home fries
15
firefly omelet (sub egg whites $2)
butternut squash, sage cream cheese, caramelized onions, cremini mushrooms & home fries (choice of toast)
15
kale n eggs
grilled polenta cake, braised kale, tomato bisque, poached egg
14
shrimp and grits
texas shrimp, little tomatoes, rosemary, anson mills grits
16
egg B.L.T.
white toast with fried egg, bacon, lettuce, tomato, mayo & home fries
13
smoked salmon club
smoked salmon, lemon chive cream cheese, clover sprouts, apple wood bacon, tomato
14
tomato & bacon grilled cheese
gruyere, cheddar, béchamel, garlic-herb butter, white bread
14
1/2lb beef hamburger
great hill blue cheese, worcestershire aioli, red onion jam, sweet potato bun, bread & butter pickles (add nueske bacon $4)
16
grilled chicken cobb salad
avocado, vermont cheddar, roasted cherry tomatoes, pickled red onion, sieved egg, bacon, buttermilk ranch dressing
15
crispy pork belly & eggs
sunny side up eggs, sweet potato puree, red eye gravy
18
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make it an urban picnic...
(sides and such)
fresh fruit bowl 7
deviled eggs
smoked paprika, caper powder, garlic chips
7
seasonal vegetable soup mkt
baby kale salad
sweet & sour beets, honey crisp apples, candied pecans, verjus vinaigrette (add a poached egg $2)
12
home fries 5
apple wood bacon 4
anson mills’ grits 6
country sausage 4
blueberry muffin 4
bagel & lemon chive cream cheese 5
sliced tomato 3
toast
multigrain, marble rye, white, english muffin
2
fries 5
parmesan truffle fries 9
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