Menus

Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Todd Wiss excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Wiss' menus change often, giving a nod to local farms that produce only the finest ingredients.

In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.

Click on the menu links to see our regular, gluten-free and kids' menus.

Dinner
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Lunch
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Dessert
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Brunch
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Breakfast
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Kid's menu
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Cocktails
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Wines
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Gluten Free Dinner
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Gluten Free Dessert
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Gluten Free Lunch
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Gluten Free Brunch
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Happy Hour Menu

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mains
lemon ricotta pancakes
apricot & medjool date compote, mascarpone
14
1/2lb beef hamburger
VT cheddar, rooster sauce, sweet potato bun, bread & butter pickles , fries (add nueske bacon $4)
16
grilled chicken cobb salad
avocado, vermont cheddar, roasted cherry tomatoes, pickled red onion, sieved egg, bacon, buttermilk ranch dressing
15
housemade almond granola
dry fruit & yogurt
9
pop pop's french toast
apple brandy & vanilla dipped challah, apple orange compote, candied pecans, maple syrup
13
biscuits and gravy
black pepper thyme biscuits, sage sausage, white gravy & home fries
14
breakfast tacos
chorizo & eggs, pico de gallo, queso fresco, avocado creme
14
eggs benedict
english muffins topped with smoked VA ham, poached eggs, hollandaise sauce & home fries
15
firefly omelet (sub egg whites $2)
mushrooms, goat cheese & caramelized onions omelet & home fries (choice of toast)
14
kale n eggs
grilled polenta cake, braised kale, smoked mushroom gravy, poached egg
14
shrimp and grits
texas shrimp, little tomatoes, rosemary, anson mills grits
16
egg B.L.T.
white toast with fried egg, bacon, lettuce, tomato, mayo & home fries
13
smoked salmon club
smoked salmon, lemon chive cream cheese, clover sprouts, apple wood bacon, tomato
14
griddled mushroom sandwich
crunchy brioche, mushroom duxelle, mornay sauce, soft egg
14
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make it an urban picnic...
(sides and such)
truffle fries 9
fresh fruit bowl 7
deviled eggs
smoked paprika, caper powder, garlic chips
7
baby kale salad
honey crisp apples, curried apple cider vinaigrette, smoked sunflower seeds(add a poached egg $2)
12
home fries 5
apple wood bacon 4
anson millsí grits 6
country sausage 4
blueberry muffin 4
bagel & lemon chive cream cheese 5
sliced tomato 3
toast
multigrain, marble rye, white, english muffin
2
fries 5
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