Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Danny Bortnick excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Bortnick's menus change often, giving a nod to local farms that produce only the finest ingredients.
In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.
Click on the menu links to see our regular, gluten-free and kids' menus.
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| berry custard lemon curd, shortbread |
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| rhubarb cobbler oat streusel, lime ice cream |
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| bacon bourbon bread pudding coffee ice cream, peanut caramel glaze |
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| strawberry ice cream flourless chocolate cake, passion fruit white chocolate sauce |
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| red velvet cake cream cheese frosting, chocolate pearls, cinnamon creme anglaise, chocolate sauce |
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| carmelized banana split lime, vanilla & strawberry ice creams |
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| seasonal sorbet or ice cream salty oat cookie |
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| artisinal american cheeses pipe dreams goat, cabot clothbound cheddar, morning frost, smokey blue |
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