Menus

Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Todd Wiss excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Wiss' menus change often, giving a nod to local farms that produce only the finest ingredients.

In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.

Click on the menu links to see our regular, gluten-free and kids' menus.

Dinner
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Lunch
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Dessert
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Brunch
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Breakfast
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Kid's menu
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Cocktails
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Wines
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Gluten Free Dinner
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Gluten Free Dessert
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Gluten Free Lunch
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Gluten Free Brunch
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Happy Hour Menu

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desserts
lemon chiffon cake
swiss meringue, coconut milk lemongrass ice cream
11
strawberry & lemon cobbler
oat streusel, vanilla ice cream
9
spiced carrot cake
chai tea cream cheese frosting, sweet potato ice cream
9
sweet potato & apple beignets
chocolate pot de creme
10
blood orange ice cream sandwich
flourless chocolate cake, curacao chocolate ganache
9
chocolate mousse brulee
chocolate peanut butter bar, passion fruit puree, hazelnut caramel sauce
11
caramelized banana split
vanilla, sweet potato & buttermilk pecan ice creams
10
seasonal sorbet or ice cream
salty oat cookie
8
artisinal american cheeses
monocacy ash, cabot clothbound cheddar, morning frost, smokey blue
15
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