Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Todd Wiss excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Wiss' menus change often, giving a nod to local farms that produce only the finest ingredients.
In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.
Click on the menu links to see our regular, gluten-free and kids' menus.
|strawberry & lemon cobbler
oat streusel, vanilla ice cream
|lemon chiffon cake
swiss meringue, coconut milk lemongrass ice cream
|goat cheese & raspberry fritters
seasonal preserves, lemon verbena ice cream
|raspberry rhubarb lime ice cream sandwich
flourless chocolate cake, white chocolate ginger ganache
|chocolate mousse brulee
chocolate peanut butter bar, passion fruit puree, hazelnut caramel sauce
|caramelized banana split
vanilla, lemongrass, & raspberry rhubarb lime ice creams
|seasonal sorbet or ice cream
salty oat cookie
|artisinal american cheeses
pipe dreams fromage, der weichen gehl, appalachian, der edel bleu kase
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