Menus

Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Todd Wiss excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Wiss' menus change often, giving a nod to local farms that produce only the finest ingredients.

In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.

Click on the menu links to see our regular, gluten-free and kids' menus.

Dinner
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Lunch
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Dessert
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Brunch
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Breakfast
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Kid's menu
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Cocktails
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Wines
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Gluten Free Dinner
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Gluten Free Dessert
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Gluten Free Lunch
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Gluten Free Brunch
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Happy Hour Menu

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soups&salads
chicken matzoh ball soup
family recipe
7
seasonal vegetable soup

mkt
wedge salad
iceberg lettuce, bacon bits, great hill blue cheese dressing
9
farmers salad
grated radish, pole beans, charred spring onions, champagne vinaigrette
12
baby kale salad
shaved fennel, toasted almonds, smoked vidalia onion vinaigrette
12
deviled eggs
smoked paprika, caper powder, garlic chips
7
chicken fried oysters
po'boy sauce
14
artisanal american cheese
pipe dreams goat, cabot clothbound cheddar, smokey blue, morning frost
15
house made charcuterie
rabbit pate, chicken liver torchon, bresaola, spanish chorizo
17
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sandwiches
served with mixed greens or fries (substitute truffle fries $4)
roasted turkey club
roast turkey, apple wood bacon, watercress pesto, mayonnaise, bibb lettuce
14
egg salad sandwich
watercress, dijon mayonnaise, white bread
12
cadillac grilled cheese
gruyere, cheddar, bechamel, garlic-herb butter, white bread
12
ham & cheese
virginia ham, arugula, green tomato jam, gruyere
14
shrimp po' boy
crispy shrimp, lettuce, tomatoes, pickles, creole mustard
14
smoked brisket sandwich
sweet potato bun, caramelized onions, bbq sauce
15
portobella mushroom reuben
gruyere cheese, sauerkraut, and 1000 island on marble rye
12
1/2lb beef hamburger
VT cheddar, rooster sauce, sweet potato bun, bread & butter pickles , fries (add nueske bacon $4)
14
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entrees
grilled chicken cobb salad
avocado, vermont cheddar, roasted cherry tomatoes, pickled red onions, sieved egg, bacon, buttermilk ranch dressing
15
grilled steak caesar
grilled heart of romaine, charred spring onion, avocado, grilled red onion, queso fresco, chipotle caesar vinaigrette
16
roasted quinoa salad
whole grain pita, yellow wax beans, roasted tomatoes, asparagus, lemon dill yogurt (add shrimp, chicken, or steak 5)
13
mussels & frites
leeks, yukon gold potatoes, tasso ham, vermouth
18
tasso ham mac 'n cheese 14
asparagus omelet
nameko mushrooms, gruyere cheese, fries
14
3 soft fish tacos
spiced tilapia, avocado, pickled red cabbage, fried jalapenos, sweet potato fries
16
spring risotto
english peas, asparagus, basil puree, yuzu mint butter
15
shrimp & grits
texas shrimp, little tomatoes, rosemary, anson mills grits
16
eggplant & leek moussaka
smoked mushroom gravy
17
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sides
sauteed spinach with garlic 5
red quinoa 7
parmesan truffle fries 9
french fries 5
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