Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Danny Bortnick excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Bortnick's menus change often, giving a nod to local farms that produce only the finest ingredients.
In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.
Click on the menu links to see our regular, gluten-free and kids' menus.
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| chicken matzoh ball soup family recipe |
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| seasonal vegetable soup |
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| wedge salad iceberg lettuce, bacon bits, great hill blue cheese dressing |
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| market salad watermelon radish, mint, shaved carrots, white wine vinaigrette |
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| chopped kale salad grilled vidalia onions, smoked sunflower seeds, lemon thyme vinaigrette |
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| deviled eggs smoked paprika, caper powder, garlic chips |
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| chicken fried oysters po'boy sauce |
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| grilled red wine poached octopus avocado, olive aioli, roasted olive gremolata |
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| artisanal american cheese pipe dreams goat, cabot clothbound cheddar, smokey blue, morning frost |
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| house made charcuterie rabbit pate, chopped chicken liver, bresaola, spanish chorizo |
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| sandwiches | ||||||||||
| served with mixed greens or fries (substitute truffle fries $4) | ||||||||||
| turkey sandwich roast turkey, havarti, basil pesto, clover sprouts, ciabatta |
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| cadillac grilled cheese gruyere, cheddar, bechamel, garlic-herb butter, white bread |
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| ham & cheese virginia ham, arugula, green tomato jam, gruyere |
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| new england style shrimp roll buttered roll, poached shrimp, bibb lettuce |
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| smoked lamb gyro feta cucumber salad, greek yogurt, harissa, whole wheat pita |
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| house corned beef reuben gruyere cheese, sauerkraut and 1000 island, marble rye |
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| portobella mushroom reuben gruyere cheese, sauerkraut, and 1000 island on marble rye |
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| 1/2lb beef hamburger with vermont cheddar, caramelized onions, honey mustard, sesame seed bun, beer-battered pickle (add bacon $2) |
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| entrees | ||||||||||
| grilled chicken cobb salad avocado, vermont cheddar, roasted cherry tomatoes, pickled red onions, sieved egg, bacon, buttermilk ranch dressing |
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| grilled steak caesar grilled heart of romaine, roasted peppers, vidalia onions, caesar vinaigrette |
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| roasted farro salad whole grain pita,snap peas, french beans, greek yogurt (add shrimp, chicken, or steak 5) |
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| mussels & frites firefly smoked boudin, texas shrimp, herbsaint |
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| shrimp & bacon mac 'n cheese | 14 | |||||||||
| 3 soft fish tacos spiced tilapia, avocado, pickled red cabbage, fried jalapenos, sweet potato fries |
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| spring risotto english peas, fava beans, garbanzo beans, spring onion pesto, pecorino |
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| parpardelle pesto basil pesto, cherry tomatoes, swiss chard, preserved lemon |
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| fish & chips beer battered haddock, coleslaw, tartar sauce |
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| sides | ||||||||||
| sauteed spinach with garlic | 5 | |||||||||
| roasted farro | 6 | |||||||||
| parmesan truffle fries | 9 | |||||||||
| french fries | 5 | |||||||||
| grilled asparagus citrus aioli |
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