Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Danny Bortnick excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Bortnick's menus change often, giving a nod to local farms that produce only the finest ingredients.
In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.
Click on the menu links to see our regular, gluten-free and kids' menus.
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| a fresh start to the day | ||||||||||
| continental coffee, juice, fresh fruit, blueberry muffin, croissant, or toast |
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| fruit bowl melon, grapes, pinapple |
8 | |||||||||
| house made granola with yogurt and dry fruit |
9 | |||||||||
| simply yogurt organic nonfat plain or greek |
4 | |||||||||
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| the classics | ||||||||||
| cold cereal & milk special k, rice krispies, or raisin bran |
6 | |||||||||
| bagel & smoked whitefish salad tomato, red onion, capers |
12 | |||||||||
| maple-cinnamon oatmeal brown sugar, apple-raisin compote |
8 | |||||||||
| pop pop's french toast orange-vanilla dipped challah, apple-raisin compote, maple syrup |
12 | |||||||||
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| organic eggs | ||||||||||
| all served with home fries (substitute fruit for $4) | ||||||||||
| two eggs (any style) with toast & bacon or sausage |
11 | |||||||||
| chef's favorite omelet filled with mushrooms & cheddar cheese, served with toast |
12 | |||||||||
| egg BLT white toast, fried egg, bacon, bibb lettuce, tomato mayo |
11 | |||||||||
| egg white scramble with spinach, onions, and tomato, served with toast |
12 | |||||||||
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| beverages | ||||||||||
| caffe vita organic coffee french press small-5 large-8 |
4 | |||||||||
| mighty leaf organic tea english breakfast tea, earl grey, dragonwell, passionfruit, verbena mint, chamomille citron |
5.95 | |||||||||
| juice orange, grapefruit, cranberry, tomato, apple |
4 | |||||||||
| coconut water | 6 | |||||||||
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