Breakfast:
Monday - Friday, 7 am - 10 am
Lunch:
Monday - Friday, 11:30 am - 2 pm
Brunch:
Saturday, 9 am - 2 pm
Sunday, 9 am - 2:30 pm
Dinner:
Sunday - Thursday, 5:30 pm to 10 pm
Friday & Saturday, 5:30 pm to 10:30 pm
Happy Hour:
Monday - Friday, 4 pm - 7 pm
Saturday, 4 pm - 6 pm
Menus

Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Todd Wiss excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Wiss' menus change often, giving a nod to local farms that produce only the finest ingredients.

In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.

Click on the menu links to see our regular, gluten-free and kids' menus.

Dinner
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Lunch
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Dessert
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Brunch
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Breakfast
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Kid's menu
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Cocktails
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Wines
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Gluten Free Dinner
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Gluten Free Dessert
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Gluten Free Lunch
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Gluten Free Brunch
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Happy Hour Menu

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a fresh start to the day
continental
coffee, juice, fresh fruit, blueberry muffin, croissant, or toast
12
fruit bowl
melon, grapes, pinapple
8
house made granola
with yogurt and dry fruit
9
simply yogurt
organic nonfat plain or greek
4
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the classics
cold cereal & milk
special k, rice krispies, or raisin bran
6
maple-cinnamon oatmeal
brown sugar, blueberry & golden raisin compote
8
pop pop's french toast
apple brandy & vanilla dipped challah, blueberry & golden raisin compote
13
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organic eggs
all served with home fries (substitute fruit for $4)
two eggs (any style)
with toast & bacon or sausage
11
chef's favorite omelet
filled with mushrooms & cheddar cheese, served with toast
12
egg BLT
white toast, fried egg, bacon, bibb lettuce, tomato mayo
11
egg white scramble
with spinach, onions, and tomato, served with toast
12
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healthy kick starts
multigrain french toast
egg white batter, agave, roasted banana yogurt
12
kale and eggs
grilled polenta cake, braised kale, smoked mushroom gravy, poached egg
14
egg white tofu scramble
feta, spinach, grape tomatoes
14
oatmeal
seasonal fruit
7
firefly smoothie
apple juice, carrot juice, grapes, mint
11
rock creek park smoothie
kale, spinach, coconut water, ginger
11
yogi smoothie
tofu, carrot juice, green tea
11
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beverages
caffe vita organic coffee
french press small-5 large-8
4
mighty leaf organic tea
english breakfast tea, earl grey, dragonwell, passionfruit, verbena mint, chamomille citron
5.95
juice
orange, grapefruit, cranberry, tomato, apple
4
coconut water 6
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