Breakfast:
Monday - Friday, 7 am - 10 am
Lunch:
Monday - Friday, 11:30 am - 2 pm
Brunch:
Saturday, 9 am - 2 pm
Sunday, 9 am - 2:30 pm
Dinner:
Sunday - Thursday, 5:30 pm to 10 pm
Friday & Saturday, 5:30 pm to 10:30 pm
Happy Hour:
Monday - Friday, 4 pm - 7 pm
Saturday, 4 pm - 6 pm
Menus

Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Todd Wiss excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Wiss' menus change often, giving a nod to local farms that produce only the finest ingredients.

In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.

Click on the menu links to see our regular, gluten-free and kids' menus.

Dinner
|
Lunch
|
Dessert
|
Brunch
|
Breakfast
|
Kid's menu
|
Cocktails
|
Wines
|
Gluten Free Dinner
|
Gluten Free Dessert
|
Gluten Free Lunch
|
Gluten Free Brunch
|
Happy Hour Menu
|
Thanksgiving Menu

   Download PDF
soups & salads
chicken matzoh ball soup
family recipe
7
seasonal vegetable soup mkt
wedge salad
iceberg lettuce, bacon bits, great hill blue cheese dressing
9
baby kale salad
sweet & sour beets, honey crisp apples, candied pecans, verjus vinaigrette
12
farmers salad
shitake mushrooms, roasted cauliflower, bartlett pear, tarragon vinaigrette
12
< back to top

urban picnic
deviled eggs
smoked paprika, caper powder, garlic chips
7
devils on horseback
dates stuffed with blue cheese & wrapped in bacon
10
chicken fried oysters
po’ boy sauce
14
steamed blue bay mussels
leeks, yukon gold potatoes, tasso ham, vermouth
15
mac'n pimento cheese fritters
green tomato jam
12
shrimp & grits
texas shrimp, little tomatoes, rosemary, anson mills’ grits
13
beef tartare
quail egg, black pepper & sea salt potato chips
15
chicken liver torchon
grilled baguette, pickled vegetables
11
artisanal american cheeses
pipe dreams fromage, der weichen gehl, appalachian, der edel bleu kase
15
house made charcuterie
rabbit pate, chicken liver torchon, bresaola, spanish chorizo
17
2 + 2
choose 2 of the house made charcuterie meats and 2 of the artisanal american cheeses
16
< back to top

mains
mushroom risotto
chanterelle & lobster mushrooms, dashi broth, tamari soy parsnip butter
26
eggplant & lentil moussaka
roasted eggplant, crimson lentils, bechamel, tomato bisque
24
market fish
red quinoa, harissa roasted eggplant, cucumber dill creme fraiche
mkt
grilled rainbow trout
sweet potato polenta, low country swiss chard, almond brown butter
27
roasted chicken
great northern white beans, braised mustard greens, fennel sausage, chicken jus
28
braised pork cheeks
anson mills' grits, caramelized brussels sprouts, bourbon sage mushroom gravy
29
mini pot roast
yukon gold mashed potatoes, braised baby carrots, roasted shallot jus
31
grilled bistro steak
sweet potato & heritage ham gratin, parsnip puree, charred kale, brandy peppercorn reduction
29
1/2 lb beef hamburger
great hill blue cheese, worcestershire aioli, red onion jam, sweet potato bun, bread & butter pickles, truffle fries
18
< back to top

sides
mac'n three cheese 10
anson mills grits with bacon & parmesan 6
yukon gold mashed potatoes 5
white beans & braised mustard greens 7
low country swiss chard 6
caramelized brussels sprouts 7
french fries 5
parmesan truffle fries 9
sweet potato & heritage ham gratin 7
sweet potato polenta 6
red quinoa 7
< back to top

Mailing List

E-mail:
 

  • Contact|Hours
  •  
  • Gift Cards