Menus

Open for breakfast, lunch, brunch and dinner, Firefly's menus are home to a host of familiar favorites. Call it modernized comfort food that simply marries old and new. Kind of like your grandmother's, but just a little different. Chef Todd Wiss excels in remaking classic dishes with restaurant finesse, whether it's eggplant parmesan, mini pot roast or mac 'n cheese. Inspired by the season's bounty, Chef Wiss' menus change often, giving a nod to local farms that produce only the finest ingredients.

In 2008, Firefly was one of the first restaurants to offer gluten-free menus. Available during all meal periods, diners with gluten allergies can enjoy many of the same classics, yet dine worry-free. An inventive kids' menu offers organic and healthier fare, devoid of chicken fingers and pizza. A cookie surprise is always included, where the little ones decorate their own cookies before they are freshly baked and enjoyed for a sweet and satisfying finish.

Click on the menu links to see our regular, gluten-free and kids' menus.

Dinner
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Lunch
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Dessert
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Brunch
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Breakfast
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Kid's menu
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Cocktails
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Wines
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Gluten Free Dinner
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Gluten Free Dessert
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Gluten Free Lunch
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Gluten Free Brunch
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Happy Hour Menu

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soups & salads
chicken matzoh ball soup
family recipe
7
seasonal vegetable soup mkt
wedge salad
iceberg lettuce, bacon bits, great hill blue cheese dressing
9
baby kale salad
shaved fennel, toasted almonds, smoked vidalia onion vinaigrette
12
farmers salad
grated radish, pole beans, charred spring onions, champagne vinaigrette
12
roasted golden beet & quinoa salad
smoked goat milk ricotta, pistachio
15
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urban picnic
deviled eggs
smoked paprika, caper powder, garlic chips
7
devils on horseback
dates stuffed with blue cheese & wrapped in bacon
10
chicken fried oysters
po’ boy sauce
14
steamed blue bay mussels
leeks, yukon gold potatoes, tasso ham, vermouth
15
mac & pimento cheese fritters
green tomato jam
12
shrimp & grits
texas shrimp, little tomatoes, rosemary, anson mills’ grits
13
beef tartare
quail egg, black pepper & sea salt potato chips
15
lamb rillette
vidalia onion preserve, grilled baguette
11
chicken liver torchon
grilled baguette, pickled vegetables
11
artisanal american cheeses
monocacy ash, cabot clothbound cheddar, smokey blue, morning frost
15
house made charcuterie
rabbit pate, chicken liver torchon, bresaola, spanish chorizo
17
2 + 2
choose 2 of the house made charcuterie meats and 2 of the artisanal american cheeses
16
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mains
goat milk gnocchi
white asparagus, fava beans, nameko mushrooms, sherry
27
spring risotto
english peas, asparagus, basil puree, yuzu mint butter
24
eggplant & leek moussaka
smoked mushroom gravy
23
grilled true north salmon
braised collard greens, black-eyed peas, green tomato jam
27
market fish
shishito peppers, red quinoa, asparagus, garbanzo bean puree
mkt
roasted chicken
baked beans, anson mills grits, swiss chard, chicken jus
27
smoked lamb shoulder
pappardelle pasta, feta, leeks, watercress pesto, mint
27
grilled bistro steak
vidalia onion & yukon gold potato gratin, peas & carrots, worcestershire jus
29
mini pot roast
yukon gold mashed potatoes, braised baby carrots, roasted shallot jus
31
1/2 lb beef hamburger
VT cheddar, rooster sauce, sweet potato bun, bread & butter pickles, truffle fries
18
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sides
mac & three cheese 10
anson mills grits with bacon & parmesan 6
yukon gold mashed potatoes 5
vidalia onion & yukon gold potato gratin 8
french fries 5
parmesan truffle fries 9
braised collard greens 7
red quinoa 7
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