Meet the Firefly Team
Executive Chef Matthew Hagan
Maryland native Matthew Hagan’s culinary experience started early—literally—when, as a boy, he’d get up a the crack of dawn to help his grandfather harvest corn, potatoes, jalapenos and blackberries from the family farm. A graduate of the New England Culinary Institute, Matt’s decade-long career includes stints working at the esteemed Marcel’s, Mussel Bar and Grille and Nopa Kitchen + Bar, Washington, D.C. In early 2015 Matt, took on the Executive Chef role at Firefly, where he plans to start his own garden plot on the rooftop. Grandpa would be proud.